Selection of canapes on arrival
Beef Carpaccio with Wild Rocket
and Shaved Parmesan
Thai baked Sea Bass with
Jasmine
Rice
Tarte au Citron
Selection of Cheeses and Biscuits
Coffee and Homemade
Chocolate Truffles
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Figs with Buffalo Mozzarella
and
Parma Ham
Herb crusted Rack of Lamb with Dauphinoise Potatoes, French
Beans and Vine roasted Cherry Tomatoes Vanilla Pannacotta with
Raspberry
Coulis
Coffee and Petits Fours |